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16 ingredients, 5 steps, cooking Jalapeño Popper Soup

Good Afternoon mother, at this time you get make recipe Jalapeño Popper Soup with 16 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Jalapeño Popper Soup.

Ingredients for Jalapeño Popper Soup

1. You need 3 : large chicken breasts, cut into bite size chunks.
2. Prepare 1 : red bell pepper, chopped.
3. It’s 1 : small onion, chopped.
4. It’s 4 : jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat).
5. Prepare 2 cans : great northern beans, drained.
6. You need 1 can : corn, drained.
7. Prepare 1 can : petite diced tomatoes.
8. You need 4 cups : chicken stock.
9. It’s 1 pkg : cream cheese.
10. It’s 1 tsp. : cumin.
11. Prepare 1 tsp. : chili powder.
12. It’s 1 tsp. : garlic powder.
13. You need 1/2 tsp. : red pepper (less if you dont want so much heat).
14. Prepare 1/2 tsp. : pepper.
15. Prepare 1/4 tsp. : salt.
16. You need : Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon.

If all raw materials Jalapeño Popper Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Jalapeño Popper Soup

1. Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.
   
2. Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.
   
3. Continue to saute until chicken is thoroughly cooked.
   
4. Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.
   
5. Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!
   
6. Finish and Enjoy.

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