The New Way Cooking Recipe Slow cooker GarlicParmesan Chicken Restaurant Style


Simple recipe ultimate Slow cooker Garlic-Parmesan Chicken easy, fast, practical.

Slow cooker Garlic-Parmesan Chicken

10 ingredients, 3 steps, cooking Slow cooker Garlic-Parmesan Chicken

Good Afternoon my mother, now you can make recipe Slow cooker Garlic-Parmesan Chicken with 10 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Slow cooker Garlic-Parmesan Chicken.

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Ingredients all Slow cooker Garlic-Parmesan Chicken

  1. Prepare 3 tbsp. : Extra-virgin olive oil, divided.
  2. Prepare 2 lb. : Chicken.
  3. It’s : Kosher salt.
  4. It’s : Freshly ground black pepper.
  5. You need 1 lb. : baby red potatoes, quartered.
  6. You need 2 tbsp. : Butter, softened.
  7. Prepare 5 cloves : garlic, chopped.
  8. You need 2 tbsp. : Fresh thyme.
  9. It’s : Fresh chopped parsley.
  10. You need 2 tbsp. : Freshly grated Parmesan, plus more for serving.

If all raw materials Slow cooker Garlic-Parmesan Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Process Cooking Slow cooker Garlic-Parmesan Chicken

  1. In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
  2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
  3. Garnish with Parmesan before serving.
  4. Finish and Enjoy.

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