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Home making ultimate Fish Tacos easy, yummy, practical.

11 ingredients, 5 steps, cooking Fish Tacos

How are you my mother, at this time you get present recipe Fish Tacos with 11 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Fish Tacos.

Ingredients for Fish Tacos

1. You need 2 : filets White fish.
2. It’s 4 : Corn tortillas.
3. You need 2 : leaves Purple cabbage.
4. It’s 1/4 : Fresh tomato.
5. It’s 3 : stalks Cilantro.
6. Prepare 1/4 : Onion.
7. You need 1 tbsp : Canned corn.
8. You need 3 tbsp : Apple vinegar.
9. You need 1 : Frying oil, flour, panko, and egg.
10. Prepare 1 : Ranch dressing.
11. It’s 1/4 : Fresh lime.

If all basic ingredients Fish Tacos it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Fish Tacos

1. Cut the white fish (your favorite kind, such as cod or sea bass) into bite-sized pieces. Prepare the frying oil.
   
2. Prepare the ranch dressing; if you're using a store-bought seasoning mix, all you have to do is mix the spices into mayonnaise.
   
3. Julienne the purple cabbage, dice the tomatoes and onions, and chop the cilantro. Combine the apple vinegar, tomatoes, onions, cilantro, and corn.
   
4. Coat the fish in a regular flour batter. Fry up the fish in the prepared oil. Season as you like with salt and pepper (optional).
   
5. Place the fish on a piece of corn tortilla, top it with the vegetables and julienned purple cabbage. Drizzle on the ranch dressing, garnish with a wedge of lime, and serve.
   
6. Finish and Enjoy.

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