Popular Recipe Fish Tacos Practical Delicious

Fast cooking ultimate Fish Tacos easy, yummy, practical.

16 ingredients, 7 steps, cooking Fish Tacos

Good Evening all, now you get prepare recipe Fish Tacos with 16 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Fish Tacos.

Ingredients all Fish Tacos

1. It’s 1 lb : tilapia.
2. You need 8 : tortillas.
3. Prepare 2 cup : honey bunches of oats.
4. You need 3 : eggs.
5. You need 2 tbsp : milk.
6. Prepare 1 cup : sour cream.
7. It’s 1 tbsp : chile garlic sauce.
8. It’s 1 tbsp : agave sweetener.
9. Prepare 1/3 cup : cilantro.
10. Prepare 2 : limes.
11. It’s 1/4 cup : Olive oil.
12. It’s 1 tbsp : season salt.
13. It’s 1 tbsp : garlic powder.
14. Prepare 2 large : zip lock bags.
15. Prepare 1 packages : shredded cabbage or Cole slaw mix without dressing.
16. It’s 1 cup : flour.

If all ingredients Fish Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Fish Tacos

1. White Taco Sauce. In a small bowl mix, chopped cilantro, Chile garlic sauce, agave sweetener or ( sugar), two squeezed limes and sour cream. refrigerate until served.
   
2. In a food processor, process the honey bunches of oats. Place the processed cereal in a large zip lock bag. In a separate zip lock bag add your flour, seasoning salt, and garlic powder. In a small bowl with a fork, mix three eggs with milk.
   
3. In a frying pan heat your olive oil at medium to high heat.
   
4. Cut tilapia in strips. place strips in zip lock bag with seasoned flour. Shake well until all pieces are covered. Remove these pieces and submerge them in egg wash. Using tongs remove these pieces and add them to zip lock with honey bunches of oats. Shake well until all pieces are covered.
   
5. Once oil reaches proper frying temperature place each piece of fish in oil. Rotate to the other side once browned usually about 3-4 minutes. Place cook fish on a paper towel to dry.
   
6. warm tortillas
   
7. On a tortilla, place strips of tilapia, layer on the sauce, and top with cabbage.
   
8. Finish and Enjoy.

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