How To Make Recipe Tomato Pesto Salmon Delicious Simple

Without fail cooking ultimate Tomato Pesto Salmon easy, bouncy, practical.

8 ingredients, 6 steps, cooking Tomato Pesto Salmon

Hi every body, at this time you can make recipe Tomato Pesto Salmon with 8 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Tomato Pesto Salmon.

Ingredients all Tomato Pesto Salmon

1. It’s : Parchment paper 12x18 inches.
2. Prepare 6 : stems asparagus.
3. Prepare to taste : Olive oil.
4. Prepare 1/4 Tbsp : salt.
5. It’s 1/4 Tbsp : pepper.
6. You need 6 ounces : skinless salmon.
7. It’s 2 tablespoons : pesto.
8. You need 10 : cherry tomatoes, halved.

If all composition Tomato Pesto Salmon it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Tomato Pesto Salmon

1. Preheat oven to 350°F/180°C.
   
2. Fold the parchment paper in half, then open up.
   
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
   
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
   
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
   
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
   
7. Finish and Enjoy.

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