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19 ingredients, 10 steps, cooking Upside Down Strawberry Meringue Pie

Good Evening all, at this time you get prepare recipe Upside Down Strawberry Meringue Pie with 19 ingredients and 10 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 10 stages of easy cooking Upside Down Strawberry Meringue Pie.

Ingredients for Upside Down Strawberry Meringue Pie

1. You need 1 : 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue).
2. You need : For meringue.
3. It’s 3 : room temperature egg whites.
4. Prepare 1/4 tsp : salt.
5. Prepare 1/4 tsp : cream of tarter.
6. You need 1 cup : confectioners sugar.
7. It’s : For filling.
8. You need 1 (3 ounce) : box strawberry jello.
9. Prepare 1 pint : fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar.
10. It’s 1 cup : boiling water.
11. It’s 1/2 cup : cold water.
12. You need 1 cup : heavy whpping cream.
13. Prepare : For whipped cream topping.
14. It’s 1 cup : heavy whipping cream.
15. It’s 3 tbsp : confectioners sugar.
16. It’s 1/2 tsp : vanilla extract.
17. Prepare 1 : for garnish.
18. Prepare 2 : fresh strawberrys cut in half and hulled.
19. Prepare 2 tbsp : shaved chocolste.

If all raw materials Upside Down Strawberry Meringue Pie it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Upside Down Strawberry Meringue Pie

1. Make meringue
   
2. Preheat oven to 225
   
3. In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
   
4. Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
   
5. Make filling
   
6. Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
   
7. Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
   
8. Make whippped cream topping
   
9. Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
   
10. Garnish pie with strawberry halfs and chocolate shavings
    
11. Finish and Enjoy.

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