Update, Cooking Recipe Stovetop Mexican Style Flounder Delicious

Simple cuisine ultimate Stovetop Mexican Style Flounder 🐠 easy, tasty, practical.

12 ingredients, 9 steps, cooking Stovetop Mexican Style Flounder 🐠

Good Evening every body, at this time you get cook recipe Stovetop Mexican Style Flounder 🐠 with 12 ingredients and 9 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Stovetop Mexican Style Flounder 🐠.

Ingredients all Stovetop Mexican Style Flounder 🐠

1. Prepare 1 1/2 pounds : Fresh wild Flounder.
2. Prepare : Olive oil.
3. It’s 1 : onion, sliced.
4. Prepare 10 cloves : garlic, minced.
5. You need 1/8 teaspoon : black pepper.
6. Prepare 1/2 teaspoon : chili powder.
7. It’s 1/4 teaspoon : Sazon with achiote.
8. Prepare 1 tablespoon : oregano leaves.
9. Prepare 1 can (14.5 ounce) : diced tomatoes, undrained.
10. It’s 1 can (10 ounce) : Rotel diced tomatoes.
11. It’s 1 can (2.25 ounce) : sliced black olives, drained.
12. Prepare : Cooked white rice 🍚.

If all composition Stovetop Mexican Style Flounder 🐠 it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Stovetop Mexican Style Flounder 🐠

1. Rinse and pat dry your flounder, set to the side…….
   
2. Heat some olive oil in a large skillet…….
   
3. Place your sliced onion into skillet and sauté for several minutes………
   
4. Add to sliced onion your minced garlic, sauté until garlic is nice and fragrant……..
   
5. Now add your black pepper, chili powder, Sazon, and oregano, sauté for several minutes……..
   
6. Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat…..
   
7. Add to skillet your flounder, making sure you put the tomato mixture all around flounder……….
   
8. Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes……..
   
9. Serve with cooked white rice and enjoy 😉!!!!
   
10. Finish and Enjoy.

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