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12 ingredients, 6 steps, cooking Potato Pakoda In Onion Bowl

Good Evening every body, at this time you can cook recipe Potato Pakoda In Onion Bowl with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Potato Pakoda In Onion Bowl.

Ingredients all Potato Pakoda In Onion Bowl

1. It’s 3 : boiled potato.
2. It’s 1 : chopped onion.
3. It’s 1/2 tsp : fennel seeds.
4. It’s 1/4 tsp : turmeric powder.
5. Prepare 1 tsp : chat masala.
6. Prepare 2 : chopped green chilli.
7. Prepare 1/2 tsp : schezwan sauce.
8. You need 1/2 tsp : salt.
9. It’s 1/2 tsp : red chilli powder.
10. You need 2 tbsp : chopped coriander leaves.
11. It’s 1 cup : gram flour.
12. You need 2 cup : oil for deep frying.

If all ingredients Potato Pakoda In Onion Bowl it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Potato Pakoda In Onion Bowl

1. Peel the onion. Cut into the center and take off the layer.
   
2. In a bowl add boiled and mashed potatoes, ¼ tsp salt, fennel seeds, chat masala, green chilli, schezwan sauce and green coriander mix well.
   
3. In a bowl add gram flour, ¼ tsp salt, turmeric powder, ½ tsp red chilli powder, 1tsp oil and water mix well and make lump free batter.
   
4. Fill the potato mixture into the onion bowls.
   
5. Coat with gram flour batter and deep fry until golden brown and crispy.
   
6. Serve hot with tomato ketchup and tea or coffee.
   
7. Finish and Enjoy.

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