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Chicken with Ginger, Garlic and Blackpepper

14 ingredients, 6 steps, cooking Chicken with Ginger, Garlic and Blackpepper

Good Afternoon all, at this time you can prepare recipe Chicken with Ginger, Garlic and Blackpepper with 14 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Chicken with Ginger, Garlic and Blackpepper.

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Ingredients all Chicken with Ginger, Garlic and Blackpepper

  1. You need 250 gr : Chicken Breast Boneless (cut cube).
  2. Prepare 5 clove : garlic.
  3. You need 10 gr : ginger.
  4. You need 1 1/2 tbs : oyster sauce.
  5. It’s 1 tbs : sweet soy sauce.
  6. You need 1 tbs : corriander seed.
  7. It’s 1/2 tsp : cinnamon powder.
  8. Prepare 2 tbs : blackpepper.
  9. It’s 1 tsp : sesame oil.
  10. You need 50 ml : chicken stock.
  11. Prepare 200 gr : blanched cauliflower.
  12. It’s 1 pcs : onion (cubed).
  13. Prepare 1 pcs : spring onion (sliced).
  14. Prepare : as per taste salt.

If all composition Chicken with Ginger, Garlic and Blackpepper it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Stages Cooking Chicken with Ginger, Garlic and Blackpepper

  1. Blend the blackpepper, garlic, ginger, corriander seed. Mix with oyster sauce, sweet soy sauce, sesame oil and cinnamon powder
  2. Marinate the mixture to chicken and refrigerate for at least 20 minutes
  3. Saute the chicken in a hot frying pan with vegetable oil until it is cooked, put the onion and salt.
  4. After onion is glassy, add cauliflower and mix it. Glaze with chicken stock, simmer for 5 minutes.
  5. Turn off the gas and put spring onion and mix well.
  6. Serve it with warm jasmine rice.
  7. Finish and Enjoy.

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