Update, Cooking Recipe Mexican Breakfast Burrito Delicious Steady

Simple cooking ultimate Mexican Breakfast Burrito easy, bouncy, practical.

12 ingredients, 4 steps, cooking Mexican Breakfast Burrito

Good Morning my mother, now you can cook recipe Mexican Breakfast Burrito with 12 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Mexican Breakfast Burrito.

Ingredients for Mexican Breakfast Burrito

1. It’s : Lean Ground Beef.
2. Prepare : Grated Lime Peel.
3. It’s : Juice of 1 Lime.
4. It’s : Taco Seasoning.
5. You need : Onion, chopped.
6. It’s : Tomatoes, deseeded & diced.
7. Prepare : Green Bell Pepper, diced.
8. It’s : Canned Corn, drained.
9. It’s : Egg Whites.
10. You need : Whole Wheat Tortillas.
11. Prepare : Salsa.
12. Prepare : Fat-Free Shredded Cheddar.

If all composition Mexican Breakfast Burrito it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Mexican Breakfast Burrito

1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
   
2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
   
3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
   
4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
   
5. Finish and Enjoy.

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