Update, Cooking Recipe Cold fighting chicken soup Yummy

Without fail cuisine ultimate Cold fighting chicken soup easy, bouncy, practical.

27 ingredients, 5 steps, cooking Cold fighting chicken soup

Good Evening mother, now you get prepare recipe Cold fighting chicken soup with 27 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 5 stages of easy cooking Cold fighting chicken soup.

Ingredients for Cold fighting chicken soup

1. Prepare : Stock.
2. It’s : Whole chicken small to medium.
3. It’s 4 cups : chicken stock.
4. It’s 5 cups : water.
5. You need 5 : dried red chili’s.
6. You need 4 sprigs : fresh thyme.
7. You need 1 sprig : fresh rosemary.
8. You need 10 : pepper corns (I had red Szechuan peppercorn).
9. You need 6 : whole garlic cloves.
10. It’s 1 : yellow onion halved.
11. It’s 2 : carrots quartered.
12. You need 3 : celery stalks quartered.
13. Prepare 1 Tbls : lemongrass paste.
14. You need 1 : thumb fresh grated ginger.
15. It’s : Soup.
16. It’s 1 cup : water.
17. It’s 4 : carrots sliced.
18. You need 1 : parsnip sliced.
19. Prepare 4 : celery stalks diced.
20. You need 1 cup : frozen peas.
21. You need 6 : garlic cloves minced.
22. Prepare 1 : thumb of fresh ginger minced.
23. It’s 1 : large or 2 small green onion diced.
24. Prepare 1 Tbls : lemongrass paste.
25. Prepare 2 tsp : ground cayenne pepper.
26. Prepare 1 Tbls : ground turmeric.
27. Prepare : Salt and pepper to taste.

If all composition Cold fighting chicken soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Cold fighting chicken soup

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
   
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
   
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
   
4. I served this over a separately cooked couscous.
   
5. Enjoy and be well
   
6. Finish and Enjoy.

That’s it method easy cook with fast recipes Cold fighting chicken soup, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Cold fighting chicken soup.