Fresh, Serving Recipe Strawberry Salad Most Delicious

Fast making ultimate Strawberry Salad easy, yummy, practical.

15 ingredients, 5 steps, cooking Strawberry Salad

Good Morning mother, now you get make recipe Strawberry Salad with 15 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Strawberry Salad.

Ingredients for Strawberry Salad

1. It’s 1 pkg : ramen noodles, crushed,flavor packet discarded.
2. Prepare 1/4 cup : sliced almonds.
3. You need 1/4 cup : sunflower seeds.
4. You need 1/4 cup : butter,melted.
5. It’s 1 head : romaine lettuce washed and dried.
6. It’s 1 (5 ounce) : bag spinach.
7. It’s 1 pint : strawberries hulled and thinly sliced.
8. Prepare 1 cup : grated parmesan cheese.
9. It’s : Dressing.
10. Prepare 3/4 cup : sugar.
11. Prepare 1/2 cup : red wine vinegar.
12. It’s 3/4 cup : vegetable oil.
13. Prepare 1/2 teaspoon : paprika.
14. Prepare 1/2 teaspoon : salt.
15. It’s 2 cloves : garlic minced.

If all material requirements Strawberry Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Strawberry Salad

1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
   
2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
   
3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
   
4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
   
5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
   
6. Finish and Enjoy.

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