Unique Recipe Zucchini and Blue Cheese Stuffed Chicken Provenal Delicious Nutritious

Simple cuisine ultimate Zucchini and Blue Cheese Stuffed Chicken Provençal easy, yummy, practical.

13 ingredients, 4 steps, cooking Zucchini and Blue Cheese Stuffed Chicken Provençal

Good Morning every body, at this time you get present recipe Zucchini and Blue Cheese Stuffed Chicken Provençal with 13 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Zucchini and Blue Cheese Stuffed Chicken Provençal.

Ingredients for Zucchini and Blue Cheese Stuffed Chicken Provençal

1. You need : skin-on chicken drumstick fillets.
2. Prepare : grated zucchini.
3. It’s : grated blue cheese.
4. You need : dry oregano.
5. You need : dry basil.
6. You need : dry parsley.
7. You need : dry rosemary.
8. Prepare : dry thyme.
9. Prepare : ground fennel seeds.
10. Prepare : Worcestershire sauce.
11. You need : grated mozzarella cheese.
12. You need : Kosher salt.
13. You need : Black pepper.

If all basic ingredients Zucchini and Blue Cheese Stuffed Chicken Provençal it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Zucchini and Blue Cheese Stuffed Chicken Provençal

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
   
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
   
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
   
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
   
5. Finish and Enjoy.

That’s it how easy cook with rapid recipes Zucchini and Blue Cheese Stuffed Chicken Provençal, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Zucchini and Blue Cheese Stuffed Chicken Provençal.