Unique Recipe Turkish Stuffed Squash Delicious

Simple cooking ultimate Turkish Stuffed Squash easy, fast, practical.

13 ingredients, 7 steps, cooking Turkish Stuffed Squash

Good Afternoon my mother, at this time you get cook recipe Turkish Stuffed Squash with 13 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Turkish Stuffed Squash.

Ingredients all Turkish Stuffed Squash

1. You need : Hand full of ground beef.
2. You need : rice (washed).
3. You need : chopped dry onion.
4. Prepare : parsley.
5. Prepare : mashed garlic +1 tsp for yogurt sauce.
6. It’s : tomato paste +1 tbs for sauce.
7. You need : red pepper paste.
8. Prepare : dry mint.
9. You need : black pepper.
10. Prepare : Salt.
11. You need : tomatoes (puréed in blender).
12. You need : green squash.
13. It’s : Thick Indian yogurt.

If all ingredients Turkish Stuffed Squash it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Turkish Stuffed Squash

1. Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup.
   
2. For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl
   
3. Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper .
   
4. Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water.
   
5. Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat
   
6. They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt
   
7. Pour over squash add some dry mint. Eat with spoon ! 🤓
   
8. Finish and Enjoy.

That’s it how easy cook with set recipes Turkish Stuffed Squash, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Turkish Stuffed Squash.