How To Prepare Recipe Turkey and Quinoa Taco Skillet Yummy

Fast cuisine ultimate Turkey and Quinoa Taco Skillet easy, bouncy, practical.

14 ingredients, 7 steps, cooking Turkey and Quinoa Taco Skillet

Good Afternoon every body, at this time you can make recipe Turkey and Quinoa Taco Skillet with 14 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Turkey and Quinoa Taco Skillet.

Ingredients all Turkey and Quinoa Taco Skillet

1. Prepare : onion, diced.
2. Prepare : ground turkey.
3. You need : garlic, minced.
4. You need : green chiles.
5. It’s : my taco seasoning (or 1 1oz store packet).
6. Prepare : can diced fired roasted tomatoes.
7. It’s : can black beans, drained and rinsed.
8. It’s : frozen corn.
9. Prepare : salsa.
10. You need : quinoa.
11. It’s : water.
12. Prepare : shredded cheddar.
13. Prepare : cilantro, minced.
14. You need : Sour cream for serving.

If all basic ingredients Turkey and Quinoa Taco Skillet it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Turkey and Quinoa Taco Skillet

1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
   
2. Add the turkey to the pan, and brown (about 5 min).
   
3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
   
4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
   
5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
   
6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
   
7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
   
8. Finish and Enjoy.

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