Unique Recipe Spinach Basil Pesto Restaurant Style

Fast making ultimate Spinach Basil Pesto easy, yummy, practical.

7 ingredients, 6 steps, cooking Spinach Basil Pesto

Good Afternoon mother, at this time you can present recipe Spinach Basil Pesto with 7 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Spinach Basil Pesto.

Ingredients for Spinach Basil Pesto

1. You need 2 cup : washed chopped spinach (an 8-12 ounce package of fresh spinach works).
2. You need 1 clove : garlic (or 2 if you like garlic).
3. It’s 3 tbsp : pines nuts.
4. You need 1/3 cup : fresh basil.
5. Prepare 1/4 cup : olive oil.
6. It’s 1/4 can : grated parmesan cheese.
7. It’s 1 pinch : salt.

If all basic ingredients Spinach Basil Pesto it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Spinach Basil Pesto

1. Chop spinach, and garlic slightly to help with mixing
   
2. Place a small handful of spinach, pine nuts, oil, garlic, and basil in blender or food processor.
   
3. Cover and puree until leaves look bruised
   
4. Keep adding small handfuls of spinach until all is in, using a rubber spatula to help combine mixture.
   
5. Add Parmesan cheese and salt then cover and blend until smooth.
   
6. Add to your cooked pasta and enjoy!
   
7. Finish and Enjoy.

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