How To Making Recipe Sweet Sour Pork Savory Delicious

Without fail cooking ultimate 咕噜肉 Sweet & Sour Pork easy, yummy, practical. I know I've said "this is my favourite,.that's my favourite.!!" as though everything is my favourite but it's true.i have many many many favourites. 張媽媽【脆皮咕嚕肉】，酸甜適中，皮脆肉嫩，送飯一流。 請like我的Video和訂閱我的頻道呀!如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's Sweet and Sour Pork, a very popular Chinese dish. This week's recipe is an Asian classic. In the upcoming festive season, this dish should be a delicious and colourful addition to your dinner. Sweet and sour pork is one of my favourite pork dishes. Double-frying the meat makes the pork crispy and the sweet and tangy sauce is so irresistible!

But if you are not using canned pineapples or using fresh ones, just replace the syrup with water and increase the sugar by a little bit for more sweetness. 咕噜肉 The fact that it has been translated into 'sweet and sour pork' is revealing about the then cultural subservience of the Chinese race, and even more of the inferior culinary skills of the initial Cantonese migrants. Goloyok 咕噜肉 is a pure Cantonese dish, it was not known at all in other Chinese cuisines.

8 ingredients, 6 steps, cooking 咕噜肉 Sweet & Sour Pork

Good Evening my mother, now you can cook recipe 咕噜肉 Sweet & Sour Pork with 8 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking 咕噜肉 Sweet & Sour Pork.

Ingredients all 咕噜肉 Sweet & Sour Pork

1. You need : 猪肉 (小肌肉) Pork muscle (300g).
2. You need : 番茄 Tomato (1).
3. You need : 灯笼椒 Capsicum (half).
4. It’s : 大葱 Onion (1).
5. It’s : 番茄酱 Ketchup (4 tablespoon).
6. Prepare : 风车粉 Potato starch (3 tablespoon).
7. You need : 盐 Salt.
8. Prepare : 白醋 White vinegar (1 tablespoon). Sweet and Sour Pork is popular dish loved by both kids and adults.It's commonly ordered at restaurants and sometimes made during Chinese New Year because of its auspicious red colour.When I was a kid, this is my favourite food to have when I eat out because it is rarely cooked at home.I love to cook all types of sweet and sour dishes in summer when feeling no appetite for meats. If all raw materials 咕噜肉 Sweet & Sour Pork it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking 咕噜肉 Sweet & Sour Pork

1. 用刀背敲打猪肉，把猪肉切成小块。加入少许盐。 Beat pork muscle with the opposite side of knife. Cut the pork into small cubes. Add small pinch of salt
   
2. 加入风车粉搅均匀。把猪肉放入气炸锅，炸20分钟。 Add potato starch, and make sure pork cubes are almost fully coated. Air-fry pork cubes for 20mins
   
3. 大葱，番茄和灯笼椒切小块。Cut onion, tomato and capsicum into small cubes
   
4. 混合番茄酱和白醋 Mix ketchup with white vinegar
   
5. 热油，加入大葱，番茄，灯笼椒翻炒 Heat the oil, add in onion, tomato and capsicum
   
6. 加入炸好的猪肉。加入番茄酱翻炒。Add in air-fried pork cubes. Add mixed sauce, and stir-fry
   
7. Finish and Enjoy.

This is a very popular dish in Chinese restaurants.In China, we call the sweet and sour pork with pineapple as Ku-lao-jou (咕噜肉) while this dish is 糖醋里脊(Tang Cu Li Ji).Vegan Sweet and Sour 'Pork' (素咕噜肉) This dish is inspired by the Sweet and Sour pork '咕噜肉' (gūlū ròu) which was one of my favorite dishes growing up.Guarda video brevi con #咕噜肉 su TikTok.Today we are making sweet and sour pork, also known as Gu Lao Rou (咕噜肉) in Cantonese.

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