Unique Recipe Lasagne Yummy

Fast cooking ultimate Lasagne easy, tasty, practical.

16 ingredients, 8 steps, cooking Lasagne

Good Afternoon mother, now you get present recipe Lasagne with 16 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Lasagne.

Ingredients all Lasagne

1. Prepare 1 : Small onion.
2. It’s 1 : large can diced tomatoes.
3. You need to taste : Oregano.
4. Prepare to taste : Fresh (if possible) basil.
5. Prepare to taste : Parm cheese.
6. You need to taste : Mozerella cheese.
7. You need 1/2 cup : Beef broth or red wine.
8. You need 2 tbsp : sugar.
9. Prepare 1 jar : ricotta cheese.
10. Prepare 1 : egg.
11. You need 1/2 tsp : red pepper flakes.
12. Prepare to taste : Salt and pepper.
13. Prepare as needed : Lasagne noodles (not instant).
14. It’s 2 lbs : Ground beef about.
15. It’s 2-3 tbsp : tomato paste.
16. You need : Maybe tomato sauce.

If all basic ingredients Lasagne it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Lasagne

1. Mix egg with ricotta parsley and salt to taste. Put in Fridge
   
2. Fry onions on low heat until tiny and browned. Add garlic.
   
3. Soak noodles in hot water for 30 minutes
   
4. Add beef and brown. Drain oil if any.
   
5. Add tomato paste and red pepper flakes and garlic and cook for 2 more minutes.
   
6. Add wine/broth tomatoes, basil, oregano. Simmer for 15 minutes to 45 minutes…. Up to you. Might need to add some tomato sauce if it's too dry.
   
7. Assemble. Meat sauce, then noodles. Then ricotta, sprinkle mozerella, meat sauce, parm (option). Repeat 2x then top with meat sauce and moz and parm cheese.
   
8. Cover with tin foil and bake
   
9. Finish and Enjoy.

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