Easy Making Recipe Brads surf and turf pesto fettuccine Delicious

Home cooking ultimate Brad's surf and turf pesto fettuccine easy, delicious, practical.

11 ingredients, 5 steps, cooking Brad's surf and turf pesto fettuccine

How are you my mother, now you can cook recipe Brad's surf and turf pesto fettuccine with 11 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Brad's surf and turf pesto fettuccine.

Ingredients for Brad's surf and turf pesto fettuccine

1. It’s 1 box : fettuccine noodles.
2. It’s 1 jar : pesto sauce.
3. Prepare 1 lb : mild Italian sausage. I got links, but bulk is fine.
4. Prepare 1/2 : lg red onion, chopped.
5. Prepare 6 cloves : garlic, minced, divided.
6. You need 1 : yellow crooked neck squash, 1/2 inch slices.
7. It’s 1 : zucchini, 1/2 inch slices.
8. It’s 2 tbs : olive oil.
9. Prepare 1 lb : raw shrimp, shelled.
10. Prepare 1/2 cup : sherry, or white wine.
11. It’s 8 : cooked lobster claws.

If all material requirements Brad's surf and turf pesto fettuccine it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Brad's surf and turf pesto fettuccine

1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
   
2. Boil pasta to al dente. Drain and rinse with cold water.
   
3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
   
4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
   
5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.
   
6. Finish and Enjoy.

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