Unique Cuisine Zhajiangmian with MeatMiso Delicious Steady

Simple recipe ultimate Zhajiangmian (with Meat-Miso) easy, bouncy, practical.

14 ingredients, 6 steps, cooking Zhajiangmian (with Meat-Miso)

Good Afternoon all, now you can prepare recipe Zhajiangmian (with Meat-Miso) with 14 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Zhajiangmian (with Meat-Miso).

Ingredients all Zhajiangmian (with Meat-Miso)

1. It’s 4 : portions Udon (or somen or Chinese noodles).
2. You need 200 grams : Minced meat.
3. It’s 1 clove : Garlic.
4. It’s 1 : knob Ginger.
5. Prepare 1/2 tbsp : Gochujang.
6. Prepare 2 : Cucumber.
7. It’s 1 : Japanese leek.
8. You need 1 : Myoga ginger.
9. You need 4 : Poached eggs.
10. You need 1 tbsp : ＊ Sugar.
11. It’s 2 tbsp : ＊ Miso.
12. It’s 1 tsp : ＊ Chinese soup stock.
13. It’s 1 tbsp : ＊ Ground sesame seeds.
14. Prepare 100 ml : ＊Water.

If all material requirements Zhajiangmian (with Meat-Miso) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Zhajiangmian (with Meat-Miso)

1. Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strips. Grate the garlic and ginger.
   
2. Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger.
   
3. When it's aromatic, add the meat and gochujang in a pan to cook over medium heat.
   
4. When the meat is nearly cooked, add the ＊ seasoning to the pan and simmer the pork until the sauce is almost reduced.
   
5. Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer.
   
6. You could also add sliced tomatoes for a summery dish.
   
7. Finish and Enjoy.

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