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Simple cuisine ultimate Braised mushrooms and peas easy, bouncy, practical.

8 ingredients, 3 steps, cooking Braised mushrooms and peas

Good Evening every body, now you can present recipe Braised mushrooms and peas with 8 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Braised mushrooms and peas.

Ingredients for Braised mushrooms and peas

1. You need 1 1/2 lb : mixed mushrooms - shitake, oyster, button, portobello.
2. Prepare 1/4 : Red onion, finely diced.
3. Prepare 1 1/2 cup : water.
4. It’s 1 tbsp : butter, divided.
5. You need 1 (12 ounce) : package frozen peas.
6. Prepare 1 tbsp : soy sauce.
7. It’s 1 tbsp : chopped fresh rosemary.
8. You need 1 : salt and pepper.

If all material requirements Braised mushrooms and peas it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Braised mushrooms and peas

1. In 12 in skillet, combine mushrooms, onion, water, and half of the butter. Cover and cook over medium 10 minutes.a
   
2. Remove cover and continue to cook over medium 10 - 15 minutes, or until mushrooms are browned and only a little water remains.
   
3. Add remaining and cook 2 - 3 minutes, until peas are warmed through.
   
4. Finish and Enjoy.

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