Unique Cuisine Tender Coconut Ice cream Delicious Perfect

Without fail cooking ultimate Tender Coconut Ice cream easy, yummy, practical.

8 ingredients, 4 steps, cooking Tender Coconut Ice cream

Good Evening every body, at this time you can cook recipe Tender Coconut Ice cream with 8 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Tender Coconut Ice cream.

Ingredients for Tender Coconut Ice cream

1. You need 250 ml. : Milk.
2. Prepare 1/4 cup : milk powder.
3. You need 1 tbsp. : GMS Powder.
4. It’s 1/4 cup : sugar.
5. It’s 1 : tender coconut cream (malai).
6. It’s 1 tbsp. : Corn flour.
7. It’s as required : Tulsi patta for garnishing.
8. It’s as required : Coconut shells.

If all raw materials Tender Coconut Ice cream it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Tender Coconut Ice cream

1. Boil milk. Meanwhile churn tender coconut cream(malai)in a mixture.Take coconut mixture in a pan add 1tbsp.sugar and stir well till sugar dissolve.Turn off flame. Keep it a side. Now take 100ml. Milk in another bowl. Mix Gms powder and cornflour. Dilute properly. add in a hot milk stir and bring one boil. stir cont. for 7 min. On slow flame. Now 1 min. Stir on fast flame. Turn off flame. Let it cool on room temp.and set in a freezer for 4-5hrs.
   
2. Now churn with electronic beater add milk powder. And coconut cream mixture. For 5-7min.
   
3. Take in air tight container and set for 7-8hrs. On high cooling mode.
   
4. Scoop and serve in coconut shells. Yummy delicious Tender Coconut Ice cream is ready to serve. Garnish with tulsi leaves.
   
5. Finish and Enjoy.

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