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7 ingredients, 4 steps, cooking Jalapeno Popper Tater Tot Casserole

Good Morning every body, at this time you can prepare recipe Jalapeno Popper Tater Tot Casserole with 7 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Jalapeno Popper Tater Tot Casserole.

Ingredients all Jalapeno Popper Tater Tot Casserole

1. It’s 2-8 oz : packages of cream cheese, softened at room temperature.
2. You need 1 cup : sour cream.
3. It’s 2 cups : Mexican Cheddar Jack Shredded Cheese, divided.
4. You need 1 pound : bacon, cooked and crumbled.
5. Prepare 6 : Jalapeno Peppers, deseeded and diced.
6. Prepare 1-2 lb. : bag of tater tots.
7. You need 6 : green onions, thinly sliced.

If all material requirements Jalapeno Popper Tater Tot Casserole it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Jalapeno Popper Tater Tot Casserole

1. Preheat oven to 425 degrees. Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
   
2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
   
3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
   
4. Spread the jalapeno mixture over the top of the tater tots. Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. Bake at 425 degrees for 20 minutes.
   
5. Finish and Enjoy.

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