Unique Cuisine Island Seafood and Corn Chowder Delicious Perfect

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14 ingredients, 5 steps, cooking Island Seafood and Corn Chowder

How are you all, at this time you get make recipe Island Seafood and Corn Chowder with 14 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Island Seafood and Corn Chowder.

Ingredients for Island Seafood and Corn Chowder

1. It’s : White fish, 1 lbs diced large (I used cod).
2. You need 1 lbs : peeled, deveined shrimp.
3. Prepare 1 can : corn, drained.
4. Prepare 2 cans : coconut milk, plus 1 can water or seafood stock.
5. You need : Red bell pepper, diced.
6. Prepare 3 : medium potatoes, peeled and diced.
7. It’s 1 tbs : tomato paste.
8. It’s 1 : large onion.
9. It’s 4 : garlic cloves, minced.
10. It’s 1 : fresh scotch bonnet, pierced once with a knife.
11. Prepare 1.5 tsp : Paprika.
12. You need 2 : celery stalks, diced.
13. You need 1 tsp : thyme.
14. You need to taste : Salt and pepper.

If all composition Island Seafood and Corn Chowder it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Island Seafood and Corn Chowder

1. Heat oil in a pot, saute onion and garlic until onion translucent.
   
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
   
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
   
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
   
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.
   
6. Finish and Enjoy.

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