Unique Cuisine Hamburger Gravy Restaurant Style

Simple cooking ultimate Hamburger Gravy easy, fast, practical.

16 ingredients, 9 steps, cooking Hamburger Gravy

Good Morning every body, now you can cook recipe Hamburger Gravy with 16 ingredients and 9 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Hamburger Gravy.

Ingredients all Hamburger Gravy

1. Prepare : Beef.
2. You need 1 lb : ground beef.
3. It’s 1 can : peas (do not drain).
4. Prepare 1/4 cup : onion (chopped).
5. You need 1-2 cloves : garlic (chopped).
6. It’s 1 packet : brown gravy mix (I usually use McCormick's).
7. You need 1/4 tsp : salt.
8. You need 1/8 tsp : pepper.
9. You need 1/4 tsp : onion powder.
10. Prepare 1/4 tsp : garlic powder.
11. You need : Potatoes.
12. Prepare 6-8 : large white or gold potatoes.
13. You need 1/2-1 stick : butter.
14. Prepare 1/3 cup : sour cream.
15. Prepare 1/2 cup : milk.
16. Prepare to taste : Salt and pepper.

If all raw materials Hamburger Gravy it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Hamburger Gravy

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
   
2. While potatoes are boiling… brown beef and then drain fat.
   
3. Add spices and stir (salt, pepper, onion powder and garlic powder).
   
4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
   
5. Mix gravy packet with 1 cup of cold water and add into beef.
   
6. Simmer (uncovered) until gravy thickens.
   
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
   
8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
   
9. Pour gravy over mashed potatoes and enjoy!
   
10. Finish and Enjoy.

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