The New Way Serving Recipe Cocktail Upside Down Cake Yummy

Without fail cooking ultimate Cocktail Upside Down Cake easy, yummy, practical.

9 ingredients, 5 steps, cooking Cocktail Upside Down Cake

Good Afternoon all, at this time you can make recipe Cocktail Upside Down Cake with 9 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Cocktail Upside Down Cake.

Ingredients all Cocktail Upside Down Cake

1. You need 1 1/2 cups : All-purpose Flour or Maida.
2. You need 3 : Eggs large.
3. You need 1/4 cup : Canola Oil.
4. It’s 2 tsp : Vanilla Essence.
5. Prepare 1 tsp : Baking powder.
6. You need 1/2 tsp : Baking Soda.
7. It’s 1 cup : Sugar.
8. It’s 1 cup : Buttermilk.
9. You need 2 cups : Mixed Fruit Slices Apple,Orange,Plum, Pear and Pineapple.

If all cooking materials Cocktail Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Cocktail Upside Down Cake

1. When you start making the preparations for this cake, preheat your oven on 180° for 40 minutes. It is a must. It's an important step of the whole process of baking.
   
2. Out of these 40 minutes,10 minutes will be the preheating time. Whisk the eggs well. Add the sugar,vanilla essence and the oil and give all a good mix. Combine all the dry ingredients and sieve them twice.
   
3. Now fold these dry ingredients in the wet mix little by little adding buttermilk at intervals. Use all the flour in this way and also the buttermilk.
   
4. Arrange all the fruit slices on the greased baking pan. Tap the batter once and pour it the pan on top of the fruit slices and pop it in the oven.
   
5. After 25 to 30 mins, the cake should be ready. Let it cool down a bit and then unmould it to enjoy that fruity goodness in all it's splendour. I served the slices with some Chocolate Syrup drizzled on top.
   
6. Finish and Enjoy.

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