Unique Cuisine Chef Miguels InstaPot Chicken Enchilada Rice Bowl Most Delicious

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17 ingredients, 5 steps, cooking Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Good Morning every body, now you can present recipe Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl with 17 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl.

Ingredients for Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

1. Prepare 1 tbs : avocado oil.
2. Prepare 1/2 : med white onion, chopped.
3. You need 1/2 : med poblano pepper, chopped.
4. Prepare 1 : jalapeño, diced (remove seeds and vein for a more mild heat).
5. Prepare 1 cup : cooked chicken (or cooked meat of your choice).
6. You need 1 cup : long grain white rice, rinsed and drained.
7. Prepare 1 cup : enchilada sauce or ranchero sauce.
8. You need 1 cup : chicken broth (or veggie if not using poultry as your protein).
9. You need 1 cup : pinto beans, cooked.
10. It’s 1/2 cup : sweet corn, frozen.
11. It’s 1 tbs : ground cumin.
12. You need 1 tsp : smoked paprika.
13. Prepare 1 tsp : salt (or to taste).
14. Prepare 1 tsp : fresh lime juice.
15. You need 1/4 cup : chopped fresh cilantro (for topping).
16. It’s 1 : avocado, diced (for topping).
17. Prepare : Crushed tortilla chips (for topping).

If all ingredients Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
   
2. Add the rest of the ingredients to the pot except lime juice and toppings.
   
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
   
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
   
5. Top with your choice of toppings, serve and ENJOY!!
   
6. Finish and Enjoy.

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