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14 ingredients, 9 steps, cooking Cheeseburger Ziti Skillet

How are you all, now you get make recipe Cheeseburger Ziti Skillet with 14 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Cheeseburger Ziti Skillet.

Ingredients all Cheeseburger Ziti Skillet

1. You need 1/2 lb : ground beef.
2. It’s 1 t : dried oregano.
3. Prepare 1/2 t : onion powder.
4. It’s 1/2 t : fresh thyme; minced.
5. It’s 1 : small yellow onion; small dice.
6. You need 2 cloves : garlic; minced.
7. You need 1/2 C : beef stock.
8. It’s 1 C : dried ziti.
9. You need 1.5 C : marinara.
10. You need 14.5 oz : diced tomatoes; strained.
11. Prepare 1.25 C : water.
12. It’s 1 C : cheddar; shredded.
13. It’s 1/2 C : mozzarella; shredded.
14. Prepare as needed : kosher salt & black pepper.

If all raw materials Cheeseburger Ziti Skillet it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Cheeseburger Ziti Skillet

1. Allow beef to sit at room temperature for 30 minutes to an hour. (Room temp proteins caramelize better…the secret to a great steak!)
   
2. Season beef with onion powder, dried oregano, thyme, salt, and pepper.
   
3. Heat a large, tall skillet and sear beef and onions until completely browned. Add garlic during last 30 seconds. Drain excessive fat.
   
4. Add beef stock. Scrape up any brown bits on the bottom. Reduce until absorbed, about 1 minute.
   
5. Add marinara, diced tomatoes, ziti, and pasta. Stir and bring to a boil. Cover and reduce heat to medium.
   
6. Cook approximately 10-15 minutes, or until pasta is tender.
   
7. Stir in cheeses. Alternatively, sprinkle cheese atop and brown cheese in the broiler for approximately 30 seconds.
   
8. Variations; Ketchup, liquid smoke, roasted garlic, bell peppers, shallots, red onions, red wine, Worcestershire sauce, Italian seasoning, dried onion soup mix, applewood seasoning, parsley, other pasta noodles, demi glace, crushed tomatoes, pasta sauce, red wine, vegetable stock, pizza cheese blend, provolone, fontina, mozzarella pearls, goat cheese, cream cheese, parmesan, pepperjack, eggplant, zucchini, jalapeno, swiss, rosemary, fresh oregano, herbes de provence, basil, pecorino,
   
9. Parmigiano reggiano, ricotta, heavy cream, red wine vinegar, arugula, crushed pepper flakes, chives, fennel, spinach, mushrooms, paprika, scallions, saffron, sugar, balsamic, sherry,
   
10. Finish and Enjoy.

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