Unique Cuisine Braised sweet pork leg with pechay Very Delicious

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12 ingredients, 5 steps, cooking Braised sweet pork leg with pechay

Good Evening mother, now you can present recipe Braised sweet pork leg with pechay with 12 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Braised sweet pork leg with pechay.

Ingredients for Braised sweet pork leg with pechay

1. It’s 1/2 : kilo pork leg cut.
2. You need : onion.
3. You need : garlic.
4. Prepare 5-8 pcs : star anice.
5. You need 3-5 pcs : bay leaves.
6. You need 1/4 cup : soy sauce.
7. You need 1/4 cup : white vinegar.
8. It’s 1/4 cup : brown sugar.
9. Prepare : pechay.
10. It’s : cooking oil.
11. You need : pepper.
12. You need 1/4 cup : oyster sauce.

If all material requirements Braised sweet pork leg with pechay it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Braised sweet pork leg with pechay

1. Wash pork leg with runnung water.
   
2. Put oil in a pan. Saute onion garlic then add the pork leg, p
   
3. Put the soy sauce, vinegar, then add water enough to cover the pork. Let it boil until the pork became tender and the sauce subside.
   
4. Put star anice, oyster sauce, bay leave, sugar. Cook for 10 mins. Put the pechay on top, turn off heat. Steam for at least 2 mins for the pechay to cook..(i turn off the heat and let the smoke from the dish cook the pechay so the pechay will be crunchy).
   
5. Serve with rice.
   
6. Finish and Enjoy.

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