New Recipe Clam Chowder Outback Steakhouse style Delicious Perfect

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11 ingredients, 4 steps, cooking Clam Chowder Outback Steakhouse style

Good Afternoon mother, now you can present recipe Clam Chowder Outback Steakhouse style with 11 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Clam Chowder Outback Steakhouse style.

Ingredients for Clam Chowder Outback Steakhouse style

1. You need 10 (6.5 oz) : cans of minced clams drained reserve 1 cup of juice.
2. Prepare 3 (14.5 oz) : can of diced potatoes.
3. You need 2 (10.5 oz) : cans of condensed cream of shrimp.
4. Prepare 2 (10.5 oz) : cans of condensed cream of celery.
5. Prepare 1 cup : finely chopped carrots.
6. Prepare 1 cup : diced onions.
7. You need 1 cup : diced celery.
8. You need Tbsp : fresh parsley.
9. Prepare 4 strips : center cut bacon.
10. Prepare : Salt, pepper, cayenne pepper, white pepper.
11. You need 1 cup : half and half.

If all composition Clam Chowder Outback Steakhouse style it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Clam Chowder Outback Steakhouse style

1. On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
   
2. Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
   
3. Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
   
4. The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.
   
5. Finish and Enjoy.

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