Ultimate Serving Recipe Red Quinoa Pilaf with Kale and Corn Practical Delicious

Simple cooking ultimate Red Quinoa Pilaf with Kale and Corn easy, tasty, practical.

13 ingredients, 4 steps, cooking Red Quinoa Pilaf with Kale and Corn

Good Evening mother, at this time you can make recipe Red Quinoa Pilaf with Kale and Corn with 13 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Red Quinoa Pilaf with Kale and Corn.

Ingredients for Red Quinoa Pilaf with Kale and Corn

1. You need : Red quinoa, rinsed in a fine sieve.
2. Prepare : Prepared vegetable broth.
3. You need : Kale.
4. Prepare : Extra-virgin olive oil.
5. You need : Garlic, minced.
6. Prepare : Scallions, thinly sliced.
7. It’s : Corn kernels.
8. You need : Roasted red peppers, cut into strips,.
9. You need : Lemon juice, or more, to taste.
10. You need : Sweet paprika.
11. Prepare : Ground cumin.
12. It’s : Dried rosemary.
13. It’s : Salt and Pepper.

If all raw materials Red Quinoa Pilaf with Kale and Corn it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Red Quinoa Pilaf with Kale and Corn

1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed.
   
2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside.
   
3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden.
   
4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed.
   
5. Finish and Enjoy.

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