Ultimate Serving Recipe Creamy Pesto Bacon Chicken Pasta Most Delicious

Fast recipe ultimate Creamy Pesto Bacon Chicken Pasta easy, bouncy, practical.

13 ingredients, 11 steps, cooking Creamy Pesto Bacon Chicken Pasta

Good Morning my mother, now you get present recipe Creamy Pesto Bacon Chicken Pasta with 13 ingredients and 11 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Creamy Pesto Bacon Chicken Pasta.

Ingredients all Creamy Pesto Bacon Chicken Pasta

1. Prepare 1 lb : bacon sliced.
2. You need 2 : chicken boobs, diced.
3. It’s 1 : onion, diced.
4. It’s 1/2 tsp : salt.
5. Prepare 1 tsp : garlic powder.
6. It’s 1 tsp : black pepper.
7. You need : I tsp crushed red pepper.
8. It’s 9 oz : bag of spinach.
9. It’s 2 cups : chicken stock.
10. It’s 4 cups : whole milk.
11. You need 1 lb : spaghetti.
12. Prepare 1/2 cup : pesto.
13. It’s 1 cup : shaved parmasan.

If all ingredients Creamy Pesto Bacon Chicken Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Creamy Pesto Bacon Chicken Pasta

1. In a large pot or dutch oven over medium heat cook the bacon until beginning to crisp.
   
2. Remove the bacon with a slotted spoon and turn the heat up to high. Add the chicken and brown.
   
3. Remove the chicken and add to the bacon. Cook off whatever liquid remains in the pot until it's bacon grease again.
   
4. Reduce heat to medium and add the onions and cook 2min until starting to show color
   
5. Add the salt, pepper, red pepper, and garlic. Cook until stuff begins to brown and stick to the bottom of the pot.
   
6. Add the spinach
   
7. Cook until the spinach is wilted
   
8. Add the stock and cream. Bring to a simmer
   
9. Add the noodles and turn heat to low. Cook covered, but continuing to stir the noodles for 10 min.
   
10. Add the pesto and parmasan. Stir into the sauce
    
11. Add the bacon and chicken and stir into the noodles. Turn the heat off and cover. Clean dishes up while the chicken reheats.
    
12. Finish and Enjoy.

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