The New Way Cooking Recipe Ricotta Crepes with RaspberryChile Coulis and Chocolate Shavings Delicious and Healthy

Home making ultimate Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings easy, bouncy, practical.

17 ingredients, 3 steps, cooking Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings

Good Morning every body, now you can make recipe Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings with 17 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings.

Ingredients for Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings

1. You need : Filling.
2. Prepare 1/4 cup : whipping cream.
3. Prepare 1 cup : ricotta cheese.
4. Prepare 2 : vanilla bean, halved lengthwise and seeds scraped.
5. It’s 1 tbsp : brown sugar.
6. It’s : Crepes.
7. You need 1 tsp : butter.
8. It’s 1 cup : flour.
9. Prepare 2 : eggs.
10. It’s 1/2 cup : milk.
11. It’s 1/2 cup : water.
12. It’s : Couili.
13. It’s 1 tbsp : brown sugar.
14. You need 1 cup : frozen raspberries, thawed (may substitute preserves).
15. Prepare 1 : red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle).
16. You need : Topping.
17. It’s 1/4 cup : grated dark chocolate.

If all material requirements Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings

1. In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
   
2. In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
   
3. Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
   
4. Finish and Enjoy.

Like that method easy make with practice recipes Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings.