Ultimate, Prepare Semur Indonesian Beef Stew Home Style

Home cuisine ultimate Semur (Indonesian Beef Stew) easy, fast, practical.

20 ingredients, 4 steps, cooking Semur (Indonesian Beef Stew)

Good Evening mother, at this time you get cook recipe Semur (Indonesian Beef Stew) with 20 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Semur (Indonesian Beef Stew).

Ingredients all Semur (Indonesian Beef Stew)

1. You need : Meatballs.
2. It’s 400 g : minced beef.
3. Prepare 1/2 cup : breadcrumbs.
4. It’s 1 1/2 tsp : salt.
5. You need 1 tsp : nutmeg.
6. Prepare 1/2 tsp : white pepper.
7. Prepare 1 tbsp : kecap manis (sweet soy).
8. You need : Broth/soup stock.
9. Prepare 6 cups : water.
10. It’s 3 cubes : beef bouillon.
11. It’s 2 : large tomatoes, or 3 for medium size tomatoes (chopped).
12. It’s 1 1/2 tsp : nutmeg.
13. Prepare 1/2 tsp : white pepper.
14. You need 1/2-3/4 tbsp : salt.
15. It’s 3 tbsp : kecap manis (sweet soy).
16. You need 2 : small glass noodles (80g dried).
17. It’s : Sides.
18. Prepare : Carrots (steamed/boiled).
19. Prepare : Greenbeans (steamed/boiled).
20. Prepare : Fried/baked potatoe chips.

If all basic ingredients Semur (Indonesian Beef Stew) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Semur (Indonesian Beef Stew)

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
   
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
   
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
   
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.
   
5. Finish and Enjoy.

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