Ultimate Serving Recipe Beef Shepherds Pie Delicious Perfect

Home recipe ultimate Beef Shepherds Pie easy, tasty, practical.

17 ingredients, 7 steps, cooking Beef Shepherds Pie

Good Morning my mother, now you get make recipe Beef Shepherds Pie with 17 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Beef Shepherds Pie.

Ingredients for Beef Shepherds Pie

1. Prepare 2 tbsp : olive oil.
2. Prepare 1 medium : onion.
3. Prepare 3 tbsp : unsalted butter.
4. It’s 3 medium : carrots, peeled & sliced.
5. It’s 1 medium : onion, diced.
6. It’s 1 each : celery, sliced.
7. It’s 1/2 lb : cremini mushrooms, quartered.
8. It’s 2 clove : garlic, minced.
9. You need 3/4 tsp : dried oregano.
10. You need 3 tbsp : tomato paste.
11. Prepare 1 lb : ground beef.
12. Prepare 1/4 cup : low sodium beef broth.
13. It’s 1/2 tsp : worcestershire sauce.
14. Prepare 1 : freshly ground black pepper.
15. It’s 4 cup : mashed potatoes.
16. You need 1/4 cup : grated parmesan cheese.
17. It’s 1 tsp : kosher salt.

If all raw materials Beef Shepherds Pie it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Beef Shepherds Pie

1. Preheat oven to 375°F
   
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
   
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
   
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
   
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
   
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
   
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.
   
8. Finish and Enjoy.

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