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5 ingredients, 4 steps, cooking Mango avocado salad with Japanese crab stick

How are you all, now you get present recipe Mango avocado salad with Japanese crab stick with 5 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Mango avocado salad with Japanese crab stick.

Ingredients for Mango avocado salad with Japanese crab stick

1. Prepare : Mango.
2. It’s : Avacado.
3. You need : Crab stick.
4. You need : Mayonnaise.
5. It’s : Salt and pepper.

If all composition Mango avocado salad with Japanese crab stick it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Mango avocado salad with Japanese crab stick

1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
   
2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
   
3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
   
4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋
   
5. Finish and Enjoy.

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