Ultimate, Prepare Weekend Shepherds Pie Delicious Steady

Simple recipe ultimate Weekend Shepherds Pie easy, fast, practical.

10 ingredients, 6 steps, cooking Weekend Shepherds Pie

Good Morning every body, now you get present recipe Weekend Shepherds Pie with 10 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Weekend Shepherds Pie.

Ingredients all Weekend Shepherds Pie

1. It’s 4 : large baking potatoes.
2. You need 1 : large onion diced.
3. Prepare 1/2 : butternut squash.
4. It’s 500 g : minced lamb.
5. It’s 400 mls : thinned out gf beef gravy.
6. It’s 2 tbsp : tomato purée.
7. You need : Salt and pepper.
8. Prepare 1 tsp : onion granules.
9. It’s 1 tsp : garlic granules.
10. It’s 1 tsp : dried basil.

If all main ingredients Weekend Shepherds Pie it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Weekend Shepherds Pie

1. Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
   
2. Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
   
3. Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
   
4. Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
   
5. Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
   
6. Bake at 190 C for 30 minutes. Done!
   
7. Finish and Enjoy.

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