Ultimate Making Recipe Lobster Corn Chowder Very Delicious

Simple cooking ultimate Lobster Corn Chowder easy, bouncy, practical.

18 ingredients, 5 steps, cooking Lobster Corn Chowder

Good Morning my mother, now you get prepare recipe Lobster Corn Chowder with 18 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Lobster Corn Chowder.

Ingredients all Lobster Corn Chowder

1. It’s 2-1,5 : -2lb Steamed Cooked Lobster.
2. You need 1 : Shallot Chopped.
3. Prepare 3 : Garlic Cloves Chopped.
4. Prepare 1 : small yellow onion chopped.
5. You need 8 : medium Yukon Gold Potatoes cubed skin on.
6. It’s 3 slices : Bacon chop in 1 inch slices.
7. Prepare 1 : Tblsp Olive Oil.
8. Prepare 4 : tblsp of unsalted butter.
9. You need 2 cups : Chicken Broth.
10. It’s 3 cups : water.
11. You need 1.5 cups : corn kernals fresh or frozen.
12. It’s 1/2 cup : Half and Half.
13. Prepare 1/4 cup : milk.
14. It’s 2 Tbsp : Cornstarch.
15. Prepare 1 Tbsp : kosher or sea salt.
16. It’s 1 teaspoon : ground black pepper.
17. You need 1 : Tblsp chopped parsley.
18. It’s 1 tsp : tarragon fresh or dry.

If all material requirements Lobster Corn Chowder it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Lobster Corn Chowder

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
   
2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
   
3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
   
4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
   
5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
   
6. Finish and Enjoy.

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