Ultimate, Prepare Vegetable Curry Soup Vegan Friendly Home Style

Fast cooking ultimate Vegetable Curry Soup (Vegan Friendly) easy, bouncy, practical.

16 ingredients, 7 steps, cooking Vegetable Curry Soup (Vegan Friendly)

Good Evening every body, at this time you get present recipe Vegetable Curry Soup (Vegan Friendly) with 16 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Vegetable Curry Soup (Vegan Friendly).

Ingredients for Vegetable Curry Soup (Vegan Friendly)

1. It’s 1/2-1 : cabbage (depends on preference).
2. Prepare 2 handfuls : Kale (put in at end).
3. Prepare 1 cup : rice (any rice you prefer, i enjoy wild rice).
4. It’s 2 cans : black beans.
5. You need 1 can : great northern beans.
6. Prepare 1 cup : carrots.
7. It’s 3 : medium sized potatoes.
8. It’s 1 package : mushrooms.
9. Prepare 1 can : coconut cream (full fat).
10. You need 2-3 : garlic cloves.
11. It’s 1 tsp : turmeric.
12. It’s 4 tbsp : curry powder.
13. You need 1 tsp : cumin.
14. You need to taste : Salt and Pepper.
15. Prepare 4 Cups : Broth (2 cups if you like it more chunky than broth).
16. You need 4 cups : water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth).

If all material requirements Vegetable Curry Soup (Vegan Friendly) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Vegetable Curry Soup (Vegan Friendly)

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
   
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
   
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
   
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
   
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
   
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
   
7. Enjoy and serve!
   
8. Finish and Enjoy.

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