Ultimate, Prepare Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction Most Delicious

Simple recipe ultimate Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction easy, tasty, practical.

7 ingredients, 6 steps, cooking Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hi all, now you can present recipe Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction with 7 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.

Ingredients all Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

1. It’s 1/2 cup : beef broth.
2. It’s 1-2/3 pounds : ground sirloin.
3. You need 1-1/2 cups : sliced mushrooms.
4. You need To taste : salt and ground black pepper.
5. You need 3 ounces : swiss cheese.
6. It’s 1 stick : butter salted.
7. It’s 1 : large onion.

If all composition Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

1. Slice the onion and mushrooms if not using canned mushrooms.
   
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
   
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
   
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
   
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
   
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!
   
7. Finish and Enjoy.

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