Ultimate, Prepare Steamed Lime Swai Green Beans and Red Potatoes Delicious Perfect

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7 ingredients, 4 steps, cooking Steamed Lime Swai & Green Beans and Red Potatoes

Hi all, at this time you get make recipe Steamed Lime Swai & Green Beans and Red Potatoes with 7 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Steamed Lime Swai & Green Beans and Red Potatoes.

Ingredients all Steamed Lime Swai & Green Beans and Red Potatoes

1. Prepare 6 slice : swai fillets.
2. It’s 1 cup : lime juice.
3. You need 2 tbsp : Old Bay Cajun Blackened Seasoning.
4. Prepare 2 tbsp : adobo.
5. It’s 1 lb : fresh green beans.
6. You need 8 small : small red potatoes.
7. It’s 1 cup : green pepper, tomato & onion (fresh) mix.

If all basic ingredients Steamed Lime Swai & Green Beans and Red Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Steamed Lime Swai & Green Beans and Red Potatoes

1. Wash fillets in cold water, place in pan flat.
   
2. Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets.
   
3. Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly.
   
4. Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!
   
5. Finish and Enjoy.

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