Ultimate, Prepare Savory Spinach Mushroom Crapes Savory Delicious

Home recipe ultimate Savory Spinach & Mushroom Crapes easy, fast, practical.

18 ingredients, 4 steps, cooking Savory Spinach & Mushroom Crapes

Good Afternoon every body, at this time you get cook recipe Savory Spinach & Mushroom Crapes with 18 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Savory Spinach & Mushroom Crapes.

Ingredients for Savory Spinach & Mushroom Crapes

1. Prepare : Crape Mix.
2. Prepare : milk.
3. Prepare : flour.
4. Prepare : eggs.
5. Prepare : salt.
6. Prepare : sugar.
7. Prepare : butter.
8. It’s : Non-stick spray.
9. You need : Crape filling.
10. You need : Spinich.
11. Prepare : mushroom.
12. You need : onion chopped.
13. It’s : green bell pepper chopped.
14. Prepare : garlic cloves chopped.
15. Prepare : peperjack cheese (optional).
16. Prepare : Sour cream topping (optional).
17. Prepare : sour cream.
18. You need : favorite hot sauce.

If all material requirements Savory Spinach & Mushroom Crapes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Savory Spinach & Mushroom Crapes

1. Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
   
2. Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
   
3. As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
   
4. Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!
   
5. Finish and Enjoy.

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