Ultimate, Prepare Saute Squash w Pesto Delicious Simple

Without fail recipe ultimate Saute Squash w/ Pesto easy, yummy, practical.

7 ingredients, 5 steps, cooking Saute Squash w/ Pesto

Good Morning every body, now you can present recipe Saute Squash w/ Pesto with 7 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Saute Squash w/ Pesto.

Ingredients all Saute Squash w/ Pesto

1. You need 2 : yellow squash; 1/4" half moons.
2. It’s 1 : yellow bell pepper; medium dice.
3. You need 1/2 : red onion; medium dice.
4. You need 2/3 C : pesto.
5. Prepare 1/4 C : red wine vinegar.
6. You need 1 pinch : kosher salt & black pepper.
7. Prepare as needed : olive oil.

If all basic ingredients Saute Squash w/ Pesto it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Saute Squash w/ Pesto

1. Heat enough oil to cover the bottom of a large saute pan.
   
2. Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
   
3. After a couple minutes when the veggies are almost fully cooked, add red wine vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
   
4. Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
   
5. Variations; Parsley, mint, oregano, chives, cilantro, scallions, ginger, honey, lime, crushed pepper flakes, chili powder, serrano, ancho chile, chipotle, bacon, pancetta, prosciutto, orange zest, fennel, fennel seed, shallots, jalapeños, paprika, habanero, tamarind, pearl onion, Vidalia onion, capers, thyme, tomatoes, coriander seed, cayenne, parmesean, romano, gruyere, mozzarella, parmigiano reggiano, pecorino, green beans, peppercorn melange, cannellini beans, arugula, spinach, artichoke, fava beans, cauliflower, feta, goat cheese, eggplant, leeks, kale, white pepper, sage, new potatoes, corn, sweet potatoes, carrots, tomato sauce, sherry, balsamic, sun dried tomatoes, almond, chickpeas, peas, roasted bell peppers, roasted garlic or tomatoes, broccoli rabe, vegetable stock, compound butters, rosemary, quinoa,
   
6. Finish and Enjoy.

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