Ultimate Prepare Recipe Savory Upside Down Cake Delicious Steady

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15 ingredients, 21 steps, cooking Savory Upside Down Cake

Good Afternoon my mother, at this time you get cook recipe Savory Upside Down Cake with 15 ingredients and 21 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 21 stages of easy cooking Savory Upside Down Cake.

Ingredients for Savory Upside Down Cake

1. Prepare 1/2 cup : buckwheat flour.
2. Prepare 1/2 cup : semolina.
3. Prepare 2 : onion.
4. You need 1 : tomato.
5. It’s 50 gm : paneer.
6. It’s 1 : Baby eggplant.
7. You need 1 cup : curd.
8. It’s 1 tbsp : oil.
9. It’s 1 tsp : red chilli flakes.
10. It’s 1 tbsp : oregano seasoning.
11. It’s 1/2 tsp : salt.
12. It’s 1 tbsp : maple syrup.
13. You need 1 tbsp : vinegar.
14. Prepare 1 tbsp : ginger gralic paste.
15. Prepare 1 tsp : baking powder.

If all basic ingredients Savory Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Savory Upside Down Cake

1. Cut the slices of tomato, paneer, eggplant and onion.
   
2. Grease the grill pan and roast eggplant and paneer slices.
   
3. In a another pan add oil heat it add onion roast slightly.
   
4. Add maple syrup mix well. Cook for 2 minutes.
   
5. In a bowl add buckwheat flour.
   
6. Add semolina.
   
7. Add curd, ginger garlic paste, salt.
   
8. Mix well and make lump free batter.
   
9. Add red chilli flakes, oregano seasoning and mix it.
   
10. Grease the cake mould with oil and lay baking sheet on it.
    
11. Arrange grilled panner and tomato slices.
    
12. Spread 3 tbsp caramelized onions in center.
    
13. Now arrange grilled baby eggplant slices.
    
14. Now add caramelized onions in batter.
    
15. Add baking powder and mix well.
    
16. Pour the batter on it.
    
17. Pre-heat the oven at 180°c for 10 minutes.
    
18. Bake the cake in oven for 30 minutes.
    
19. After 15 minutes cake look like as.
    
20. Now our savory upside down cake is baked perfectly.
    
21. Let it cool and demould the cake.
    
22. Finish and Enjoy.

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