New Recipe Cauliflower soup with raspberry sauce and truffle oil Delicious and Healthy

Home making ultimate Cauliflower soup with raspberry sauce and truffle oil 🤤 easy, delicious, practical.

12 ingredients, 6 steps, cooking Cauliflower soup with raspberry sauce and truffle oil 🤤

Good Afternoon my mother, now you get make recipe Cauliflower soup with raspberry sauce and truffle oil 🤤 with 12 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Cauliflower soup with raspberry sauce and truffle oil 🤤.

Ingredients all Cauliflower soup with raspberry sauce and truffle oil 🤤

1. It’s 300 g : cauliflower.
2. Prepare 10 : mushrooms.
3. It’s 1 : white part of leek.
4. It’s to taste : Nutmeg.
5. It’s to taste : Salt and pepper.
6. You need 50 g : Raspberry.
7. You need to taste : Balsamic sauce.
8. Prepare to taste : Honey.
9. It’s to taste : Truffle oil for serving.
10. You need 60 g : Cashew (soaked in cold water for at least 4 hours).
11. You need 1 tbsp : Your favorite oil (could be olive and even butter).
12. It’s to taste : Pine nuts (for serving).

If all basic ingredients Cauliflower soup with raspberry sauce and truffle oil 🤤 it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Cauliflower soup with raspberry sauce and truffle oil 🤤

1. In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes.
   
2. Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg.
   
3. Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste.
   
4. For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend.
   
5. Toast pine nuts on the pan without oil.
   
6. Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil.
   
7. Finish and Enjoy.

That’s it formula easy cook with set recipes Cauliflower soup with raspberry sauce and truffle oil 🤤, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Cauliflower soup with raspberry sauce and truffle oil 🤤.