Ultimate Prepare Recipe Roasted Broccoli Stalks with Spicy Couscous vegan Very Delicious

Fast making ultimate Roasted Broccoli Stalks with Spicy Couscous (vegan) easy, tasty, practical.

8 ingredients, 10 steps, cooking Roasted Broccoli Stalks with Spicy Couscous (vegan)

Good Afternoon every body, now you can present recipe Roasted Broccoli Stalks with Spicy Couscous (vegan) with 8 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Roasted Broccoli Stalks with Spicy Couscous (vegan).

Ingredients all Roasted Broccoli Stalks with Spicy Couscous (vegan)

1. It’s 1 : broccoli stalk.
2. Prepare 2 tsp : olive oil.
3. Prepare 1 tsp : ras-el-hanout spice blend (see the recipe I have attached to the cover photo).
4. It’s 1 pinch : of sea salt.
5. You need 1/2 cup : uncooked couscous.
6. It’s 3/4 cup : vegetable stock, made with 1 tsp Vegan Swiss bouillon.
7. Prepare 2 tbsp : harissa, store bought or homemade (see the recipe attached to the cover photo).
8. Prepare 1/2 can : chick peas/ garbanzo beans, drained.

If all raw materials Roasted Broccoli Stalks with Spicy Couscous (vegan) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Roasted Broccoli Stalks with Spicy Couscous (vegan)

1. Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed)
   
2. Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart.
   
3. Wash and shake dry the head.
   
4. Pour 1 tsp of olive oil on the stalks, sprinkle on spice mix, then get them all over with your hands.
   
5. Place the stalks on a baking sheet, drizzle with the other tsp of oil and sprinkle with the salt.
   
6. Roast at 210C for 20 minutes, turning over halfway to prevent the spices burning.
   
7. Meanwhile, put the couscous in a bowl, pour on the hot stock, throw in the garbanzos/chickpeas and cover with plastic wrap and leave for 10 minutes.
   
8. Take broccoli stalks out of the oven. The head part if the stalk will have a little crunch, but the stalk should be softened.
   
9. Uncover the couscous and stir in the harissa. Two tablespoons of any kind of harissa is pretty spicy, do you might want to add a tablespoon then taste it before adding the other one, or not, depending on your taste.
   
10. Spoon the couscous on a plate, serving the broccoli stalks alongside.
    
11. Finish and Enjoy.

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