Best Recipe Ricotta Pesto Parmesan Pasta Delicious Simple
Fast cooking ultimate Ricotta Pesto Parmesan Pasta easy, fast, practical.

10 ingredients, 11 steps, cooking Ricotta Pesto Parmesan Pasta
Good Evening my mother, at this time you get prepare recipe Ricotta Pesto Parmesan Pasta with 10 ingredients and 11 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Ricotta Pesto Parmesan Pasta.
Ingredients all Ricotta Pesto Parmesan Pasta
- You need : sauce.
- You need 1 tbsp : olive oil.
- You need 3 clove : garlic, minced.
- You need 1/4 cup : shallots, minced.
- It’s 8 oz : jarred pesto or homemade.
- Prepare 15 oz : ricotta cheese.
- You need 2/3 cup : shredded parmesan cheese.
- You need : pasta.
- It’s 1 lb : dry pasta.
- It’s 1/2 : tablespoon salt.
If all basic ingredients Ricotta Pesto Parmesan Pasta it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Ricotta Pesto Parmesan Pasta
- In a large pot of boiling water add salt and pasta.
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
- In a large skillet, over medium heat, add oil.
- Once oil is hot, add shallots and garlic.
- Saute for 2 minutes.
- Add pesto in and just stir.
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
- Add parmesan cheese and stir.
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
- Recipe by taylor68too.
- Finish and Enjoy.
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