Ultimate Prepare Recipe Mexican quinoa bean casserole V Savory Delicious

Simple cuisine ultimate Mexican quinoa & bean casserole (V) easy, yummy, practical.

10 ingredients, 4 steps, cooking Mexican quinoa & bean casserole (V)

Good Afternoon all, now you can make recipe Mexican quinoa & bean casserole (V) with 10 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Mexican quinoa & bean casserole (V).

Ingredients all Mexican quinoa & bean casserole (V)

1. You need : quinoa pack.
2. It’s : tins chopped tomatoes.
3. Prepare : tin chick peas.
4. You need : tin kidney beans.
5. It’s : fajita mix spices.
6. It’s : red onion.
7. You need : avacado.
8. It’s : tomatos.
9. Prepare : salt and squirt of lemon juice.
10. You need : courgette.

If all composition Mexican quinoa & bean casserole (V) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Mexican quinoa & bean casserole (V)

1. Boild the pack of quinoa for 5 minutes then remove and place to the side
   
2. Fry the red onions and cougette
   
3. Add I quinoa, chopped tomatos, chick peas, kidney beans, fajita mix.. leave to simmer for 20mins
   
4. Chop the avocado and the tomatos, mix together leaving it a chunky texture. Add a pinch of salt, a squirt of lemon. Pop this on top of your casserole when you serve.
   
5. Finish and Enjoy.

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