Ultimate, Prepare Layer Cake No 2 from Rumfords Complete Cookbook 194 adapted by Home Style

Fast cuisine ultimate Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by easy, fast, practical.

11 ingredients, 11 steps, cooking Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Good Evening all, at this time you get prepare recipe Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by with 11 ingredients and 11 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by.

Ingredients all Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

1. Prepare 2 cup : flour (for Passover 2 cups Matzo cake meal).
2. It’s 1/4 tsp : salt.
3. It’s 2 tsp : Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder).
4. You need 2 : eggs or 4 oz egg whites.
5. Prepare 1 cup : sugar.
6. You need 2/3 cup : water or milk.
7. You need 1 tsp : flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract).
8. Prepare 1/2 cup : mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake.
9. Prepare 1 : whole lemon peel, zested (optional for lemon cake).
10. You need 4 : FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff.
11. It’s : OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff.

If all ingredients Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

1. Preheat oven to 350°F
   
2. Grease 2 layer cake pans and set aside.
   
3. Sift together flour, salt and baking powder twice.
   
4. Beat the eggs and sugar til light and frothy.
   
5. Add the water or milk alternately with the flour, salt and baking powder.
   
6. Add the flavoring extract.
   
7. Fold in chocolate chips or Raisins if needed.
   
8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
   
9. Bake about 20 minutes.
   
10. Fill with desired filling
    
11. Note: This cake dries more quickly than one in which butter is used.
    
12. Finish and Enjoy.

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