Ultimate, Prepare Habenero Pomegranate Hot Sauce Most Delicious

Home cuisine ultimate Habenero Pomegranate Hot Sauce easy, tasty, practical.

7 ingredients, 6 steps, cooking Habenero Pomegranate Hot Sauce

Good Afternoon all, at this time you get present recipe Habenero Pomegranate Hot Sauce with 7 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Habenero Pomegranate Hot Sauce.

Ingredients for Habenero Pomegranate Hot Sauce

1. You need 12 : habernero peppers.
2. Prepare 6 : serrano peppers.
3. It’s 1 tbsp : minced garlic.
4. You need 1 : pomegranate.
5. Prepare 1 tsp : salt.
6. It’s 1/2 : white onion.
7. You need 2 tsp : sugar.

If all composition Habenero Pomegranate Hot Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Habenero Pomegranate Hot Sauce

1. Chop peppers, onion and garlic. Set inside food processor.
   
2. Remove all seeds from pomegranate and run through a juicer. Will produce roughly 4-5 ounces of juice with no pulp or seeds.
   
3. add all items (except pom juice)and just enough vinegar to the food processor and let it chop as fine as it will get.
   
4. Simmer pomegranate juice on low, stirring frequently, until you notice it is just starting to thicken up. Just trying to evaporate some of the water from the juice.
   
5. add all items to pomegranate juice and simmer on very low for about half an hour. Let cool completely then strain with cheesecloth or coffee filters.
   
6. Gives a nice sweet note right up front and then the habs take it from there. Very interesting flavor. My new favorite of my homemades!
   
7. Finish and Enjoy.

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